The amount of Fishes and Shellfishes that contain 0.3 g of Salt equivalents (61 - 70)

• 

  2.9 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 0.1
• 

  2.5 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 0.1
• 

  1 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 0.3
• 

  1.9 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 0.2
• 

  2.4 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 0.1
• 

  0.8 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 0.4
• 

  0.2 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 1.5
• 

  3.6 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 0.08
• 

  1 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 0.3
• 

  0.7 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 0.4