The amount of Fishes and Shellfishes that contain 0.3 g of Salt equivalents (221 - 230)

• 

  1.2 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 0.3
• 

  1 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 0.3
• 

  0.8 g

  (per 100 g edible portion)

  Scallop (raw)
  × 0.4
• 

  0.4 g

  (per 120 g edible portion)

  Abalone (raw)
  × 0.7
• 

  0.2 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 1.5
• 

  0.6 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 0.5
• 

  4.8 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 0.06
• 

  0.6 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 0.5
• 

  0.6 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 0.5
• 

  4.3 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.07