The amount of Fishes and Shellfishes that contain 0.3 g of Salt equivalents (201 - 210)

• 

  0.5 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 0.6
• 

  0.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 0.4
• 

  0.7 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 0.4
• 

  1.4 g

  (per 160 g edible portion)

  Mackerel (canned products, in brine)
  × 0.2
• 

  1.6 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 0.2
• 

  0.7 g

  (per 80 g edible portion)

  Skipjack, Canned product (flaked meat in oil)
  × 0.4
• 

  0.2 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 1.5
• 

  1 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 0.3
• 

  1.1 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 0.3
• 

  5.7 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.05