The amount of Fishes and Shellfishes that contain 0.3 g of Salt equivalents (1 - 10)

• 

  0.4 g

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 0.7
• 

  1.3 g

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 0.2
• 

  8.9 g

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 0.03
• 

  0.7 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 0.4
• 

  1.2 g

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 0.3
• 

  7.1 g

  (per 100 g edible portion)

  Hard clam (tsukudani)
  × 0.04
• 

  0.7 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 0.4
• 

  2.1 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 0.1
• 

  1 g

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 0.3
• 

  7.9 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 0.04