The amount of Cereals that contain 3.5 g of Salt equivalents
(61 - 70)
1 g
(per 100 g edible portion)
Chinese noodle (wet form, raw)
×
3.5
0.4 g
(per 36 g edible portion)
Raisin bread
×
8.8
0.1 g
(per 10 g edible portion)
Bread crumbs (wet form)
×
35
0.5 g
(per 100 g edible portion)
Onigiri
×
7
0.5 g
(per 100 g edible portion)
Dried Okinawa noodle (dry form, boiled)
×
7
1 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
3.5
0.8 g
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
×
4.4
0.8 g
(per 200 g edible portion)
Okinawa noodle (wet form, boiled)
×
4.4
0.6 g
(per 150 g edible portion)
Steamed Chinese noodle
×
5.8
0.4 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
8.8
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