The amount of Cereals that contain 0.3 g of Salt equivalents (81 - 86)

• 

  0.6 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 0.5
• 

  0.3 g

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 1
• 

  0.4 g

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 0.7
• 

  0.4 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 0.7
• 

  0.6 g

  (per 275 g edible portion)

  Barley, Noodle (dry form, boiled)
  × 0.5
• 

  0.3 g

  (per 260 g edible portion)

  Dried buckwheat noodle (dry form, boiled)
  × 1