The amount of Cereals that contain 0.3 g of Salt equivalents (61 - 70)

• 

  1 g

  (per 100 g edible portion)

  Chinese noodle (wet form, raw)
  × 0.3
• 

  0.4 g

  (per 36 g edible portion)

  Raisin bread
  × 0.7
• 

  0.1 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 3
• 

  0.5 g

  (per 100 g edible portion)

  Onigiri
  × 0.6
• 

  0.5 g

  (per 100 g edible portion)

  Dried Okinawa noodle (dry form, boiled)
  × 0.6
• 

  1 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 0.3
• 

  0.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 0.4
• 

  0.8 g

  (per 200 g edible portion)

  Okinawa noodle (wet form, boiled)
  × 0.4
• 

  0.6 g

  (per 150 g edible portion)

  Steamed Chinese noodle
  × 0.5
• 

  0.4 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 0.7