The amount of Cereals that contain 0.3 g of Salt equivalents (21 - 30)

• 

  2.8 g

  (per 100 g edible portion)

  Barley, Noodle (dry form, raw)
  × 0.1
• 

  4.4 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 0.07
• 

  2.2 g

  (per 100 g edible portion)

  Dried buckwheat noodle (dry form, raw)
  × 0.1
• 

  0.2 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 1.5
• 

  2.5 g

  (per 120 g edible portion)

  Okinawa noodle (wet form, raw)
  × 0.1
• 

  3 g

  (per 190 g edible portion)

  French bread
  × 0.1
• 

  0.1 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 3
• 

  1.3 g

  (per 100 g edible portion)

  Pizza crust
  × 0.2
• 

  0.9 g

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 0.3
• 

  1 g

  (per 80 g edible portion)

  Nan
  × 0.3