The amount of Cereals that contain 0.3 g of Salt equivalents (1 - 10)

• 

  6.7 g

  (per 97 g edible portion)

  Japanese style instant cup noodle (dried by frying)
  × 0.04
• 

  7.7 g

  (per 111 g edible portion)

  Chinese style instant cup noodle (dried by hot air)
  × 0.04
• 

  5.3 g

  (per 77 g edible portion)

  Chinese style instant cup noodle (dried by frying)
  × 0.06
• 

  5.4 g

  (per 85 g edible portion)

  Precooked Chinese noodle (dried by frying, seasoned)
  × 0.06
• 

  10.4 g

  (per 180 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, raw)
  × 0.03
• 

  5 g

  (per 90 g edible portion)

  Precooked Chinese noodle (dried by frying)
  × 0.06
• 

  3.9 g

  (per 90 g edible portion)

  Dried Okinawa noodle (dry form, raw)
  × 0.08
• 

  7.7 g

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 0.04
• 

  4.9 g

  (per 129 g edible portion)

  Chinese style instant cup noodle (dried by frying, chow mein type)
  × 0.06
• 

  6.8 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.04