Protein
Foods High in Protein
Swine (gelatin)
87.6 g
Hen's egg (white, dried)
86.5 g
Casein
86.2 g
Dried shark fin
83.9 g
Foods Low in Protein
High fructose syrup
0 g
Olive oil
0 g
Sesame oil
0 g
Rice bran oil
0 g
Protein Content of Foods
4.4 g
(per 5 g edible portion)
Swine (gelatin)
2.3 g
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
56.4 g
(per 140 g edible portion)
Pacific cod (dried split)
31.1 g
(per 45 g edible portion)
Squid, Processed product (surume)
Dietary Reference Intakes for Protein
Japan
United States