Meats Low in Proline (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  330 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  450 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  520 mg
• Chicken, Offal (skin, thigh, raw)
  
  540 mg
• Chicken, Offal (heart, raw)
  
  630 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  640 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  670 mg
• Swine, Offal (kidney, raw)
  
  680 mg
• Chicken, Offal (skin, breast, raw)
  
  680 mg
• Cattle, Offal (tongue, raw)
  
  690 mg
• Swine, Offal (tongue, raw)
  
  720 mg
• Swine, Offal (heart, raw)
  
  720 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  720 mg
• Cattle, Offal (heart, raw)
  
  740 mg
• Rabbit (meat, lean, raw)
  
  750 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  770 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  780 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  810 mg
• Horse (meat, lean, raw)
  
  830 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  830 mg