Foods Low in Proline (101st - 120th) (per 100 g edible portion)

• Croquette (potato type, for frying, frozen)
  
  320 mg
• Rice vermicelli (raw)
  
  330 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  330 mg
• Marshmallow
  
  330 mg
• Okara (modern product)
  
  340 mg
• Sea cucumber (raw)
  
  340 mg
• Yogurt (whole milk, unsweetened)
  
  350 mg
• Scallop (raw)
  
  360 mg
• Kasutera
  
  360 mg
• Cockle (foot, raw)
  
  370 mg
• Fish paste product (mushi-kamaboko)
  
  380 mg
• Soybean, Tofu (momen-tofu)
  
  390 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  390 mg
• Macadamia nut (roasted and salted)
  
  410 mg
• Broad bean (immature beans, raw)
  
  410 mg
• Blue shark (raw)
  
  410 mg
• Hen's egg (white, raw)
  
  410 mg
• Ma-konbu (dried)
  
  420 mg
• Hijiki (boiled and dried)
  
  420 mg
• Wheat flour cracker (maki-senbei)
  
  430 mg