Foods Low in Proline (61st - 80th) (per 100 g edible portion)

• Human milk
  
  94 mg
• Boro (eisei-boro)
  
  98 mg
• Japanese chestnut (raw)
  
  99 mg
• Daikon, Japanese radish (leaves, raw)
  
  100 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  100 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  110 mg
• Cauliflower (inflorescence, raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Avocado (raw)
  
  110 mg
• Navel (juice sacs, raw)
  
  110 mg
• Onigiri
  
  120 mg
• Garland chrysanthemum (leaves, raw)
  
  120 mg
• Common mushroom (raw)
  
  120 mg
• Soybean sprout (raw)
  
  130 mg
• Kiritanpo
  
  140 mg
• Broccoli (inflorescence, raw)
  
  140 mg
• Yaki-onigiri
  
  150 mg
• Leaf mustard (leaves, raw)
  
  150 mg
• Edible burdock (root, raw)
  
  160 mg
• Spinach (leaves, frozen)
  
  160 mg