Foods Low in Proline (221st - 240th) (per 100 g edible portion)

• Mackerel (raw)
  
  760 mg
• Whelk (raw)
  
  760 mg
• Pistachio nut (roasted and salted)
  
  770 mg
• Chum salmon (raw)
  
  770 mg
• Yellowtail (mature, raw)
  
  770 mg
• Mantis shrimp (boiled)
  
  770 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  770 mg
• Spanish mackerel (raw)
  
  780 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  780 mg
• Skipjack (caught in spring, raw)
  
  790 mg
• Oats (oatmeal, raw)
  
  800 mg
• Skipjack (caught in autumn, raw)
  
  800 mg
• Turban shell (raw)
  
  810 mg
• Horsehair crab (raw)
  
  810 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  810 mg
• Biscuit (hard)
  
  810 mg
• Rainbow trout (cultured in freshwater, raw)
  
  820 mg
• Yellowfin tuna (raw)
  
  820 mg
• Wafer
  
  820 mg
• Cocoa (pure cocoa)
  
  820 mg