Foods High in Proline (261st - 280th) (per 100 g edible portion)

• Navel (juice sacs, raw)
  
  110 mg
• Avocado (raw)
  
  110 mg
• Spinach (leaves, boiled)
  
  110 mg
• Cauliflower (inflorescence, raw)
  
  110 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  110 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  100 mg
• Daikon, Japanese radish (leaves, raw)
  
  100 mg
• Japanese chestnut (raw)
  
  99 mg
• Boro (eisei-boro)
  
  98 mg
• Human milk
  
  94 mg
• Garlic (bulb, raw)
  
  93 mg
• Shiitake, Nama-shiitake (raw)
  
  92 mg
• Asparagus (shoots, raw)
  
  87 mg
• Spinach (leaves, raw)
  
  83 mg
• Head lettuce, butter type (leaves, raw)
  
  77 mg
• Winter mushroom (raw)
  
  76 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  71 mg
• Komatsuna (leaves, raw)
  
  69 mg
• Natsumikan (juice sacs, raw)
  
  68 mg
• Sayaendo (immature pods, raw)
  
  68 mg