Foods High in Proline (221st - 240th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  370 mg
• Kasutera
  
  360 mg
• Scallop (raw)
  
  360 mg
• Yogurt (whole milk, unsweetened)
  
  350 mg
• Sea cucumber (raw)
  
  340 mg
• Okara (modern product)
  
  340 mg
• Marshmallow
  
  330 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  330 mg
• Rice vermicelli (raw)
  
  330 mg
• Croquette (potato type, for frying, frozen)
  
  320 mg
• Lactic ice (regular)
  
  310 mg
• Hen clam (raw)
  
  310 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  310 mg
• Raw milk (holstein)
  
  300 mg
• Oyster (cultured, raw)
  
  290 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  290 mg
• Freshwater clam (raw)
  
  270 mg
• Okara (traditional product)
  
  270 mg
• Jelly (wine)
  
  260 mg
• Sweet corn (immature kernels, raw)
  
  260 mg