Fishes and Shellfishes Low in Proline (61st - 80th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  750 mg
• Loach (raw)
  
  750 mg
• Blue marlin (raw)
  
  760 mg
• Carp (cultured, raw)
  
  760 mg
• Mackerel (raw)
  
  760 mg
• Whelk (raw)
  
  760 mg
• Chum salmon (raw)
  
  770 mg
• Yellowtail (mature, raw)
  
  770 mg
• Mantis shrimp (boiled)
  
  770 mg
• Spanish mackerel (raw)
  
  780 mg
• Skipjack (caught in spring, raw)
  
  790 mg
• Skipjack (caught in autumn, raw)
  
  800 mg
• Turban shell (raw)
  
  810 mg
• Horsehair crab (raw)
  
  810 mg
• Rainbow trout (cultured in freshwater, raw)
  
  820 mg
• Yellowfin tuna (raw)
  
  820 mg
• Conger pike (raw)
  
  830 mg
• Bluefin tuna (lean meat, raw)
  
  850 mg
• Shirasuboshi (mild dried)
  
  870 mg
• Japanese eel (cultured, raw)
  
  970 mg