Fishes and Shellfishes Low in Proline (21st - 40th) (per 100 g edible portion)

• Black rockfish (raw)
  
  560 mg
• Yellowfin goby (raw)
  
  580 mg
• Hairtail (raw)
  
  590 mg
• Tile fish (raw)
  
  600 mg
• Japanese anchovy (raw)
  
  600 mg
• Gizzard shad (raw)
  
  600 mg
• Crucian carp (raw)
  
  600 mg
• Common octopus (raw)
  
  600 mg
• Fish paste product (fish sausage)
  
  600 mg
• Common Japanese conger (raw)
  
  610 mg
• Japanese sand lance (raw)
  
  610 mg
• Pacific herring (raw)
  
  610 mg
• Japanese bluefish (raw)
  
  610 mg
• Abalone (raw)
  
  610 mg
• Pacific cod (raw)
  
  620 mg
• Atka mackerel (raw)
  
  620 mg
• Black scraper (raw)
  
  630 mg
• Japanese whiting (raw)
  
  640 mg
• Alfonsino (raw)
  
  640 mg
• Striped mullet (raw)
  
  640 mg