Vegetables Low in Potassium (141st - 160th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  260 mg
• Eggplant Pickle (salted pickles)
  
  260 mg
• Bitter gourd (fruit, raw)
  
  260 mg
• Bitter gourd (fruit, sauted)
  
  260 mg
• Carrot, regular (root with skin, boiled)
  
  260 mg
• Asparagus (shoots, raw)
  
  270 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  270 mg
• Yama-udo (stem, raw)
  
  270 mg
• Endive (leaves, raw)
  
  270 mg
• Green ball (head, raw)
  
  270 mg
• Winged bean (immature pods, raw)
  
  270 mg
• Yard bean (immature pods, boiled)
  
  270 mg
• Garland chrysanthemum (leaves, boiled)
  
  270 mg
• Ginger (rhizome, raw)
  
  270 mg
• Carrot, regular (root without skin, raw)
  
  270 mg
• Ne-mitsuba (leaves, boiled)
  
  270 mg
• Water convolvulus (stems and leaves, boiled)
  
  270 mg
• Okra (pods, boiled)
  
  280 mg
• Turnip (root, with skin, raw)
  
  280 mg
• Chrysanthemum (petals, raw)
  
  280 mg