Vegetables Low in Potassium (61st - 80th) (per 100 g edible portion)

• Daikon, Japanese radish (leaves, boiled)
  
  180 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  180 mg
• Eggplant (fruit, boiled)
  
  180 mg
• Ki-nira (leaves, raw)
  
  180 mg
• Nebuka-negi (leaves, blanched, raw)
  
  180 mg
• Broccoli (inflorescence, boiled)
  
  180 mg
• Leek (bulb and leaves, boiled)
  
  180 mg
• Water dropwort (stems and leaves, boiled)
  
  190 mg
• Summer cypress seed (seeds, boiled)
  
  190 mg
• Green sweet pepper (fruit, raw)
  
  190 mg
• Turfed stone leek (leaves, boiled)
  
  190 mg
• Udo (stem, leached in water)
  
  200 mg
• Sayaendo (immature pods, raw)
  
  200 mg
• Cabbage (head, raw)
  
  200 mg
• Cucumber (fruit, raw)
  
  200 mg
• Wax gourd (fruit, raw)
  
  200 mg
• Wax gourd (friut, boiled)
  
  200 mg
• Tomato, Canned product (juice cocktail)
  
  200 mg
• Green sweet pepper (fruit, sauted)
  
  200 mg
• Yellow sweet pepper (fruit, raw)
  
  200 mg