The amount of Vegetables that contain 4700 mg of Potassium (171 - 180)

• 

  132 mg

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 35.6
• 

  628 mg

  (per 420 g edible portion)

  Leek (bulb and leaves, raw)
  × 7.5
• 

  849 mg

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 5.5
• 

  69 mg

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 68.1
• 

  69 mg

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 68.1
• 

  242 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 19.4
• 

  2346 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 2
• 

  2484 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 1.9
• 

  264 mg

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 17.8
• 

  20 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 235