The amount of Vegetables that contain 2600 mg of Potassium
(31 - 40)
99 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
×
26.3
268 mg
(per 55 g edible portion)
Garlic (bulb, raw)
×
9.7
159 mg
(per 30 g edible portion)
Leaf mustard (salted pickles)
×
16.4
1789 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
×
1.5
710 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
×
3.7
842 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
×
3.1
130 mg
(per 30 g edible portion)
Ha-ninjin (leaves, raw)
×
20
485 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
×
5.4
280 mg
(per 80 g edible portion)
Wasabi (rhizome, raw)
×
9.3
115 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
×
22.6
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