The amount of Vegetables that contain 2600 mg of Potassium
(241 - 250)
7 mg
(per 5 g edible portion)
Water pepper sprout (raw)
×
371
204 mg
(per 160 g edible portion)
Komatsuna (leaves, boiled)
×
12.7
7 mg
(per 5 g edible portion)
Chrysanthemum (petals, boiled)
×
371
33 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
78.8
360 mg
(per 300 g edible portion)
Hiroshimana (salted pickles)
×
7.2
154 mg
(per 140 g edible portion)
Chayote (salted pickles)
×
16.9
220 mg
(per 200 g edible portion)
Onion (bulb, boiled)
×
11.8
20 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (fukujin-zuke)
×
130
18 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
×
144
10 mg
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
×
260
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