The amount of Vegetables that contain 2600 mg of Potassium
(181 - 190)
4343 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
×
0.6
429 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
×
6.1
462 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
5.6
317 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
×
8.2
957 mg
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
×
2.7
259 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
×
10
1452 mg
(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
×
1.8
272 mg
(per 190 g edible portion)
Udo (stem, raw)
×
9.6
41 mg
(per 20 g edible portion)
Myoga (spike, raw)
×
63.4
326 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
×
8
<
1
…
19
…
28
>