The amount of Vegetables that contain 2500 mg of Potassium
(271 - 273)
6 mg
(per 50 g edible portion)
Black gram sprout (boiled)
×
417
1 mg
(per 12 g edible portion)
Pickle (sour type)
×
2500
3 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
×
833
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