The amount of Vegetables that contain 2200 mg of Potassium (71 - 80)

• 

  285 mg

  (per 265 g edible portion)

  Artichoke (flower bud, raw)
  × 7.7
• 

  1141 mg

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 1.9
• 

  34 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 64.7
• 

  237 mg

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 9.3
• 

  636 mg

  (per 165 g edible portion)

  Red-tip leaf lettuce (leaves, raw)
  × 3.5
• 

  351 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 6.3
• 

  738 mg

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 3
• 

  320 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 6.9
• 

  115 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 19.1
• 

  1353 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 1.6