The amount of Vegetables that contain 1700 mg of Potassium

• Chinese chive(leaves, boiled)

  400 mg (per 100 g edible portion)
  
  ×4.3pieces
• Daikon, Japanese radish(leaves, raw)

  288 mg (per 80 g edible portion)
  
  ×5.9pieces
• Pumpkin, Japan(fruit, raw)

  2496 mg (per 960 g edible portion)
  
  ×0.7pieces
• Turnip, Pickle(salted pickles, root without skin)

  520 mg (per 130 g edible portion)
  
  ×3.3pieces
• Osaka-shirona(leaves, raw)

  978 mg (per 260 g edible portion)
  
  ×1.7pieces
• Turnip rape(flower buds and stems, raw)

  702 mg (per 180 g edible portion)
  
  ×2.4pieces
• Broad bean(immature beans, boiled)

  73 mg (per 25 g edible portion)
  
  ×23.3pieces
• Sugukina(pickles)

  117 mg (per 30 g edible portion)
  
  ×14.5pieces
• Zuiki(fresh zuiki, raw)

  1593 mg (per 430 g edible portion)
  
  ×1.1pieces
• Ashitaba(stems and leaves, boiled)

  156 mg (per 40 g edible portion)
  
  ×10.9pieces