The amount of Vegetables that contain 1700 mg of Potassium

• Kyona(salted pickles)

  135 mg (per 30 g edible portion)
  
  ×12.6pieces
• Pumpkin, Western(fruit, raw)

  4388 mg (per 1500 g edible portion)
  
  ×0.4pieces
• East Indian lotus root(rhizome, raw)

  722 mg (per 205 g edible portion)
  
  ×2.4pieces
• Fukinoto(inflorescence, boiled)

  185 mg (per 42 g edible portion)
  
  ×9.2pieces
• Shepherd's purse(leaves, raw)

  17 mg (per 4 g edible portion)
  
  ×100pieces
• Broad bean(immature beans, raw)

  83 mg (per 25 g edible portion)
  
  ×20.5pieces
• Eggplant Pickle(nukamiso-zuke)

  86 mg (per 20 g edible portion)
  
  ×19.8pieces
• Ta cai(leaves, raw)

  243 mg (per 60 g edible portion)
  
  ×7pieces
• Pumpkin, Western(fruit, frozen)

  6450 mg (per 1500 g edible portion)
  
  ×0.3pieces
• Pumpkin, Western(fruit, boiled)

  6450 mg (per 1500 g edible portion)
  
  ×0.3pieces