The amount of Vegetables that contain 1700 mg of Potassium

• Kuki-ninniku(scape, boiled)

  88 mg (per 55 g edible portion)
  
  ×19.3pieces
• Kuki-ninniku(scape, raw)

  88 mg (per 55 g edible portion)
  
  ×19.3pieces
• Zuiki(dried ziuki, boiled)

  64 mg (per 40 g edible portion)
  
  ×26.6pieces
• Snap pea(immature pods, raw)

  12 mg (per 8 g edible portion)
  
  ×142pieces
• Sayaendo(immature pods, boiled)

  8 mg (per 5 g edible portion)
  
  ×213pieces
• Sweet corn, Canned product(cream style)

  38 mg (per 25 g edible portion)
  
  ×44.7pieces
• Malabar nightshade(stems and leaves, boiled)

  135 mg (per 90 g edible portion)
  
  ×12.6pieces
• Red onion(bulb, raw)

  248 mg (per 180 g edible portion)
  
  ×6.9pieces
• Onion(bulb, raw)

  282 mg (per 200 g edible portion)
  
  ×6pieces
• Wasabi(wasabi-zuke)

  24 mg (per 17 g edible portion)
  
  ×70.8pieces