The amount of Vegetables that contain 1700 mg of Potassium

• Red sweet pepper(fruit, raw)

  227 mg (per 120 g edible portion)
  
  ×7.5pieces
• Rape(stems and leaves, boiled)

  378 mg (per 180 g edible portion)
  
  ×4.5pieces
• Eggplant Pickle(koji-zuke)

  42 mg (per 20 g edible portion)
  
  ×40.5pieces
• Tomato(fruit, raw)

  448 mg (per 220 g edible portion)
  
  ×3.8pieces
• Malabar nightshade(stems and leaves, raw)

  189 mg (per 90 g edible portion)
  
  ×9pieces
• Daikon, Japanese radish(root without skin, boiled)

  2520 mg (per 1200 g edible portion)
  
  ×0.7pieces
• Daikon, Japanese radish(root with skin, boiled)

  2520 mg (per 1200 g edible portion)
  
  ×0.7pieces
• Edible burdock(root, boiled)

  452 mg (per 215 g edible portion)
  
  ×3.8pieces
• Green pea(frozen)

  21 mg (per 10 g edible portion)
  
  ×81pieces
• Domiao(stems and leaves, raw)

  386 mg (per 230 g edible portion)
  
  ×4.4pieces