The amount of Vegetables that contain 1700 mg of Potassium

• Sweet pepper(fruit, sauted)

  46 mg (per 12 g edible portion)
  
  ×37pieces
• Osaka-shirona(salted pickles)

  114 mg (per 30 g edible portion)
  
  ×14.9pieces
• Artichoke(flower bud, boiled)

  201 mg (per 265 g edible portion)
  
  ×8.5pieces
• Bracken(young shoots, raw)

  104 mg (per 30 g edible portion)
  
  ×16.3pieces
• Kyona(leaves, boiled)

  740 mg (per 200 g edible portion)
  
  ×2.3pieces
• Ito-mitsuba(leaves, boiled)

  90 mg (per 25 g edible portion)
  
  ×18.9pieces
• Broccoli(inflorescence, raw)

  522 mg (per 290 g edible portion)
  
  ×3.3pieces
• Nozawana(pickles, seasoned)

  108 mg (per 30 g edible portion)
  
  ×15.7pieces
• Shandong cai(leaves, raw)

  203 mg (per 60 g edible portion)
  
  ×8.4pieces
• Qin cai(stems and leaves, raw)

  199 mg (per 60 g edible portion)
  
  ×8.5pieces