The amount of Vegetables that contain 1700 mg of Potassium

• Zuiki(dried zuiki, raw)

  4000 mg (per 40 g edible portion)
  
  ×0.4pieces
• Bracken(young shoots, dried, raw)

  960 mg (per 30 g edible portion)
  
  ×1.8pieces
• Kiriboshi-daikon

  320 mg (per 10 g edible portion)
  
  ×5.3pieces
• Red pepper(fruit, dried)

  84 mg (per 3 g edible portion)
  
  ×20.2pieces
• Chrysanthemum(kikunori)

  125 mg (per 5 g edible portion)
  
  ×13.6pieces
• Kanpyo(raw)

  450 mg (per 25 g edible portion)
  
  ×3.8pieces
• Parsley(leaves, raw)

  225 mg (per 25 g edible portion)
  
  ×7.6pieces
• Red pepper(fruit, raw)

  290 mg (per 42 g edible portion)
  
  ×5.9pieces
• Lily bulb(bulb, raw)

  932 mg (per 140 g edible portion)
  
  ×1.8pieces
• Fukinoto(inflorescence, raw)

  305 mg (per 42 g edible portion)
  
  ×5.6pieces