The amount of Vegetables that contain 1600 mg of Potassium (51 - 60)

• 

  2064 mg

  (per 430 g edible portion)

  Kintoki (root without skin, boiled)
  × 0.8
• 

  5760 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.3
• 

  816 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 2
• 

  4608 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.3
• 

  2021 mg

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 0.8
• 

  1293 mg

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 1.2
• 

  1159 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 1.4
• 

  32 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 50
• 

  669 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 2.4
• 

  90 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 17.8