The amount of Vegetables that contain 1000 mg of Potassium
(21 - 30)
329 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
×
3
1739 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
×
0.6
96 mg
(per 20 g edible portion)
Arrowhead (tuber, raw)
×
10.4
162 mg
(per 50 g edible portion)
Edamame (raw)
×
6.2
43 mg
(per 10 g edible portion)
Mukago (raw)
×
23.3
83 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
12
110 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
×
9.1
1974 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
×
0.5
69 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
×
14.5
212 mg
(per 40 g edible portion)
Ashitaba (stems and leaves, raw)
×
4.7
<
1
2
3
…
28
>