Seasonings and Spices Low in Potassium (21st - 40th) (per 100 g edible portion)

• Shoyu, Soy sauce (shiro-shoyu)
  
  95 mg
• Common salt, Shokuen
  
  100 mg
• Mentsuyu (straight)
  
  100 mg
• Beef and vegetables extract
  
  110 mg
• Hot pepper sauce
  
  130 mg
• Japanese style dressing
  
  130 mg
• Kombu extract
  
  140 mg
• Ginger (paste)
  
  140 mg
• Hash roux
  
  150 mg
• Common salt, Namien
  
  160 mg
• Mustard (prepared mustard)
  
  170 mg
• Seasoning mix, granule
  
  180 mg
• Worcester sauce (common type)
  
  190 mg
• Mustard (paste)
  
  190 mg
• Mustard (grain mustard)
  
  190 mg
• Doubanjiang
  
  200 mg
• Consomme, cube
  
  200 mg
• Worcester sauce (semi-thick type)
  
  210 mg
• Worcester sauce (thick type)
  
  210 mg
• Mentsuyu (triple strength)
  
  220 mg