The amount of Seasonings and Spices that contain 3000 mg of Potassium
(1 - 10)
36 mg
(per 1 g edible portion)
Parsley (dried)
×
83.3
31 mg
(per 1 g edible portion)
Basil (ground)
×
96.8
60 mg
(per 2 g edible portion)
Chili powder
×
50
54 mg
(per 2 g edible portion)
Paprica (ground)
×
55.6
54 mg
(per 2 g edible portion)
Red pepper (ground)
×
55.6
34 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
88.2
34 mg
(per 2 g edible portion)
Curry powder
×
88.2
48 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
62.5
32 mg
(per 2 g edible portion)
Sage (ground)
×
93.8
28 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
107
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