The amount of Seasonings and Spices that contain 2600 mg of Potassium (11 - 20)

• 

  28 mg

  (per 2 g edible portion)

  Clove (ground)
  × 92.9
• 

  26 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 100
• 

  26 mg

  (per 2 g edible portion)

  Onion powder
  × 100
• 

  26 mg

  (per 2 g edible portion)

  Allspice (ground)
  × 100
• 

  18 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 144
• 

  198 mg

  (per 18 g edible portion)

  Tomato paste
  × 13.1
• 

  20 mg

  (per 2 g edible portion)

  Thyme (ground)
  × 130
• 

  167 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 15.6
• 

  53 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 49.1
• 

  122 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 21.3