The amount of Seasonings and Spices that contain 2500 mg of Potassium (71 - 77)

• 

  3 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 833
• 

  3 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 833
• 

  2 mg

  (per 15 g edible portion)

  Rice vinegar
  × 1250
• 

  1 mg

  (per 13 g edible portion)

  French dressing
  × 2500
• 

  1 mg

  (per 15 g edible portion)

  Grain vinegar
  × 2500
• 

  1 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 2500
• 

  1 mg

  (per 30 g edible portion)

  Refined salt
  × 2500