The amount of Seasonings and Spices that contain 2200 mg of Potassium (61 - 70)

• 

  12 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 183
• 

  65 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 33.8
• 

  63 mg

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 34.9
• 

  1 mg

  (per 2 g edible portion)

  Pepper (white, ground)
  × 2200
• 

  9 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 244
• 

  29 mg

  (per 100 g edible portion)

  Shiitake extract
  × 75.9
• 

  18 mg

  (per 65 g edible portion)

  Sakekasu
  × 122
• 

  26 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 84.6
• 

  4 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 550
• 

  25 mg

  (per 100 g edible portion)

  Niboshi extract
  × 88