The amount of Seasonings and Spices that contain 2200 mg of Potassium (51 - 60)

• 

  240 mg

  (per 160 g edible portion)

  Hash roux
  × 9.2
• 

  7 mg

  (per 5 g edible portion)

  Ginger (paste)
  × 314
• 

  140 mg

  (per 100 g edible portion)

  Kombu extract
  × 15.7
• 

  20 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 110
• 

  7 mg

  (per 5 g edible portion)

  Hot pepper sauce
  × 314
• 

  110 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 20
• 

  150 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 14.7
• 

  30 mg

  (per 30 g edible portion)

  Common salt, Shokuen
  × 73.3
• 

  17 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 129
• 

  90 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 24.4