The amount of Seasonings and Spices that contain 2100 mg of Potassium (41 - 50)

• 

  38 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 55.3
• 

  38 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 55.3
• 

  10 mg

  (per 5 g edible portion)

  Consomme, cube
  × 210
• 

  12 mg

  (per 6 g edible portion)

  Doubanjiang
  × 175
• 

  11 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 191
• 

  30 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 70
• 

  34 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 61.8
• 

  7 mg

  (per 4 g edible portion)

  Seasoning mix, granule
  × 300
• 

  5 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 420
• 

  48 mg

  (per 30 g edible portion)

  Common salt, Namien
  × 43.8