The amount of Seasonings and Spices that contain 2100 mg of Potassium
(1 - 10)
36 mg
(per 1 g edible portion)
Parsley (dried)
×
58.3
31 mg
(per 1 g edible portion)
Basil (ground)
×
67.7
60 mg
(per 2 g edible portion)
Chili powder
×
35
54 mg
(per 2 g edible portion)
Paprica (ground)
×
38.9
54 mg
(per 2 g edible portion)
Red pepper (ground)
×
38.9
34 mg
(per 2 g edible portion)
Japanese pepper (ground)
×
61.8
34 mg
(per 2 g edible portion)
Curry powder
×
61.8
48 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
×
43.8
32 mg
(per 2 g edible portion)
Sage (ground)
×
65.6
28 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
75
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