The amount of Seasonings and Spices that contain 2100 mg of Potassium

• 

  36 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 58.3
• 

  31 mg

  (per 1 g edible portion)

  Basil (ground)
  × 67.7
• 

  60 mg

  (per 2 g edible portion)

  Chili powder
  × 35
• 

  54 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 38.9
• 

  54 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 38.9
• 

  34 mg

  (per 2 g edible portion)

  Japanese pepper (ground)
  × 61.8
• 

  34 mg

  (per 2 g edible portion)

  Curry powder
  × 61.8
• 

  48 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 43.8
• 

  32 mg

  (per 2 g edible portion)

  Sage (ground)
  × 65.6
• 

  28 mg

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 75