The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Shoyu, Soy sauce(koikuchi-shoyu)

  70 mg (per 18 g edible portion)
  
  ×24.3pieces
• Rice-koji miso(light yellow type)

  68 mg (per 18 g edible portion)
  
  ×25pieces
• Barley-koji miso

  61 mg (per 18 g edible portion)
  
  ×27.9pieces
• Rice-koji miso(sweet type)

  61 mg (per 18 g edible portion)
  
  ×27.9pieces
• Tomato sauce

  54 mg (per 16 g edible portion)
  
  ×31.5pieces
• Curry roux

  800 mg (per 250 g edible portion)
  
  ×2.1pieces
• Shoyu, Soy sauce(usukuchi-shoyu)

  58 mg (per 18 g edible portion)
  
  ×29.3pieces
• Wasabi(paste)

  8 mg (per 3 g edible portion)
  
  ×213pieces
• Oyster sauce extract

  16 mg (per 6 g edible portion)
  
  ×106pieces
• Mentsuyu(triple strength)

  330 mg (per 150 g edible portion)
  
  ×5.2pieces