The amount of Seasonings and Spices that contain 1500 mg of Potassium
(71 - 77)
3 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
500
3 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
500
2 mg
(per 15 g edible portion)
Rice vinegar
×
750
1 mg
(per 13 g edible portion)
French dressing
×
1500
1 mg
(per 15 g edible portion)
Grain vinegar
×
1500
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
×
1500
1 mg
(per 30 g edible portion)
Refined salt
×
1500
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