The amount of Seasonings and Spices that contain 1000 mg of Potassium
(61 - 70)
12 mg
(per 16 g edible portion)
Thousand Island dressing
×
83.3
65 mg
(per 100 g edible portion)
Chicken bone stock
×
15.4
63 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
15.9
1 mg
(per 2 g edible portion)
Pepper (white, ground)
×
1000
9 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
×
111
29 mg
(per 100 g edible portion)
Shiitake extract
×
34.5
18 mg
(per 65 g edible portion)
Sakekasu
×
55.6
26 mg
(per 100 g edible portion)
Katsuo-bushi extract
×
38.5
4 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
250
25 mg
(per 100 g edible portion)
Niboshi extract
×
40
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