The amount of Pulses that contain 2200 mg of Potassium (31 - 40)

• 

  39 mg

  (per 15 g edible portion)

  Pea (whole, dried, boiled)
  × 56.4
• 

  58 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 37.9
• 

  46 mg

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 47.8
• 

  378 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 5.8
• 

  330 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 6.7
• 

  48 mg

  (per 25 g edible portion)

  Kinzanji-miso
  × 45.8
• 

  285 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 7.7
• 

  810 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 2.7
• 

  18 mg

  (per 10 g edible portion)

  Adzuki bean, An, Bean paste (sarashi-an)
  × 122
• 

  255 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 8.6