The amount of Pulses that contain 2200 mg of Potassium

• 

  190 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 11.6
• 

  190 mg

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 11.6
• 

  760 mg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 2.9
• 

  300 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 7.3
• 

  225 mg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 9.8
• 

  210 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 10.5
• 

  195 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 11.3
• 

  180 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 12.2
• 

  110 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 20
• 

  150 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 14.7