The amount of Pulses that contain 1700 mg of Potassium
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Soybean, Natto(tera-natto)×8.5pieces200 mg (per 20 g edible portion)
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Pea(shio-mame)×11.6pieces146 mg (per 15 g edible portion)
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Pea(whole, dried, raw)×19.5pieces87 mg (per 10 g edible portion)
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Yuba(dried type)×50pieces34 mg (per 4 g edible portion)
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Pea(oil-roasted and salted)×28.3pieces60 mg (per 7 g edible portion)
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Tempeh×2.9pieces584 mg (per 80 g edible portion)
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Broad bean(oil-roasted and salted)×15.9pieces107 mg (per 15 g edible portion)
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Soybean, Natto(hikiwari-natto)×4.9pieces350 mg (per 50 g edible portion)
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Chickpea(whole, oil-roasted and salted)×48.6pieces35 mg (per 5 g edible portion)
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Soybean, Natto(itohiki-natto)×5.2pieces330 mg (per 50 g edible portion)