The amount of Pulses that contain 1200 mg of Potassium
190 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
6.3
190 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
×
6.3
760 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
×
1.6
300 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
4
225 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
5.3
210 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
×
5.7
195 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
×
6.2
180 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
×
6.7
110 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
10.9
150 mg
(per 15 g edible portion)
Lentil (whole, dried, raw)
×
8
<
1
…
6
>
